Directions:
- Combine eggs with milk, breadcrumbs, onion, salt sage and ground beef.
- Mix well and shape in an oval about 6 around.
- Carefully place in slow cooker Cook on low 5-6 hours.
- Combine sauce ingredients in a small bowl, pour over meatloaf.
- Cover and cook on high 15 minutes longer.
- Slice and serve hot, or use cold for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 177.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 125.47mg | 42% | |
| Sodium | 618.22mg | 26% | |
| Potassium | 406.97mg | 9% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 87.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 30% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 42% | |
| Sodium | 303.85mg | 26% | |
| Potassium | 200.02mg | 9% | |
| Total Carbs | 7.63g | 5% | |
| Sugars | 2.82g | 23% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 12.56g | 51% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.5mg | 17% | |
| Calcium | 38mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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