Directions:
- Brown sausage in a large skillet. Drain fat.
- Add basil, garlic, salt, tomatoes, tomato paste and water.
- Simmer, partially covered, 30 minutes, stirring occasionally.
- Combine cottage cheese, Parmesan cheese and eggs in a bowl. Mix well.
- Layer noodles, cottage cheese mixture, mozzarella and meat sauce 1/2 at a time in a 9” x 13” pan.
- Bake at 375 degrees for 30 minutes.
- Let set for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.2 Kcal (1755 kJ) | ||
| Calories from fat | 220.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 114.98mg | 38% | |
| Sodium | 1460.46mg | 61% | |
| Potassium | 404.39mg | 9% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 40.61g | 81% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 755.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 153.62 Kcal (643 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 38% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 38% | |
| Sodium | 535.19mg | 61% | |
| Potassium | 148.19mg | 9% | |
| Total Carbs | 2.75g | 3% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 14.88g | 81% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 276.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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