Directions:
- Brown ground beef and garlic with salt and pepper to taste in 3 quart sauce pan till done, drain any remaining fat. in same pot add 6 12oz cans tomato sauce 3 6oz cans tomato paste, 2T oregano 1T Basil 3 Bay Leaves 1/4 cup red wine (optional)re-add meat simmer for 2 hrs on low heat stirring occasional,.
- Start noodles according to package directions, drain and lay flat on clean towel.
- Grease 13x9 lightly with olive oil, Cover bottom of pan with a layer of noodles, place approximately 1/4 of sauce over bottom layer noodles follow with layer of cottage cheese, mozzarella and Parmesan.
- Repeat until all four layers are completed with final layer of Parmesan cheese.
- Bake in preheated 325°F oven for 35 to 45 minutes until cheese is bubbly and slightly brown.
- Remove from oven and rest for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.87 Kcal (2616 kJ) | ||
| Calories from fat | 207.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 87.11mg | 29% | |
| Sodium | 2049.35mg | 85% | |
| Potassium | 534.82mg | 11% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 59.74g | 119% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1365.4mg | 137% | |
| Amount Per 100 g | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 36% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 29% | |
| Sodium | 658.17mg | 85% | |
| Potassium | 171.76mg | 11% | |
| Total Carbs | 14.1g | 15% | |
| Sugars | 3.49g | 43% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 19.19g | 119% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1mg | 18% | |
| Calcium | 438.5mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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