Falling of the Bone Mesquite Ribs Recipe

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Falling of the Bone Mesquite Ribs
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Ingredients:

Directions:

  1. Baste Ribs with Ginger Teriyaki Sauce and sprinkle salt, pepper and garlic powder. Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil. Place on large oven pan and bake at 225°F for 2 1/2 to 3 hours. Unwrap ribs, being careful to remove all plastic wrap and foil.
  2. Place on medium heated grill just long enough to brown and then baste with Mesquite Barbecue Sauce. Move ribs away from the heat on the grill and cover long enough to heat the barbecue sauce.
  3. Enjoy the best tasting ribs you had never experienced before.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1357.25 Kcal (5683 kJ)
Calories from fat 1083.04 Kcal
% Daily Value*
Total Fat 120.34g 185%
Cholesterol 304.76mg 102%
Sodium 384.87mg 16%
Potassium 876.65mg 19%
Total Carbs 6.17g 2%
Sugars 1.67g 7%
Dietary Fiber 0.05g 0%
Protein 64.44g 129%
Iron 8.1mg 45%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 332.43 Kcal (1392 kJ)
Calories from fat 265.27 Kcal
% Daily Value*
Total Fat 29.47g 185%
Cholesterol 74.64mg 102%
Sodium 94.27mg 16%
Potassium 214.72mg 19%
Total Carbs 1.51g 2%
Sugars 0.41g 7%
Dietary Fiber 0.01g 0%
Protein 15.78g 129%
Iron 2mg 45%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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