Directions:
- Place the ribs standing in the pan, leaning against each other to self-support
- Coat tops with the garlic paste
- Top with coarse salt, pepper, and Worcestershire.
- Roast in oven 350 *F for one hour, THEN:
- Remove from oven briefly
- Lightly coat with Dijon Mustard
- Return to oven
- Add the potatoes, halved, to the pan, and add the water.
- Lightly sprinkle with more coarse salt
- Baste the meat and the potatoes with this during the last 1 1/2 hours of roasting.
- When fully roasted, let the ribs stand, covered in tinfoil for at least 10 minutes to allow the juices to settle in the meat.
- Make gravy from the pan drippings, thusly:
- Make a roux of butter and all-purpose flour in a saucepan, stirring until the mixture begins to brown and thicken
- Add the pan drippings to this, plus the rice flour and cook on the stovetop, stirring constantly to remove all lumps.
- Cook until thickened to your preference. If you like it thicker, you may add either more rice flour, or a little instant mashed potato.
- Make a small Chef’s salad for the side, and dinner is served! :+D
- Pics to follow, as I am making this as I type! Pictures will be from
- Start to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1664.95 Kcal (6971 kJ) | ||
| Calories from fat | 1281.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.44g | 219% | |
|---|---|---|---|
| Cholesterol | 359.93mg | 120% | |
| Sodium | 410.4mg | 17% | |
| Potassium | 1123.2mg | 24% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 73.96g | 148% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.9mg | 55% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.38 Kcal (1220 kJ) | ||
| Calories from fat | 224.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 219% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 120% | |
| Sodium | 71.82mg | 17% | |
| Potassium | 196.57mg | 24% | |
| Total Carbs | 4.12g | 8% | |
| Sugars | 0.3g | 7% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 12.94g | 148% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.7mg | 55% | |
| Calcium | 12mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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