Directions:
- In a large mixing bowl, add fresh ginger juice, onion powder, garlic powder, paprika, salt and black pepper; mix well.
- Next, while mixing, add the honey, soy sauce, Worcestershire sauce, duck sauce and Dijon mustard.
- Steak must be submerged in marinade and left overnight in refrigerator.
- Place each steak on hot grill, about 5 minutes per side. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.91 Kcal (5803 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Sodium | 15063.72mg | 628% | |
| Potassium | 929.83mg | 20% | |
| Total Carbs | 295.51g | 99% | |
| Sugars | 234.73g | 939% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 6.8mg | 38% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 19.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 26% | |
|---|---|---|---|
| Sodium | 1904.26mg | 628% | |
| Potassium | 117.54mg | 20% | |
| Total Carbs | 37.36g | 99% | |
| Sugars | 29.67g | 939% | |
| Dietary Fiber | 0.55g | 18% | |
| Protein | 3.84g | 61% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.9mg | 38% | |
| Calcium | 15mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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