Directions:
- Brown ground beef and onions with salt, pepper, and garlic powder until cooked through.
- Toss while hot with lettuce, tomato and pickles. You want the lettuce to slightly wilt.
- In a small bowl, mix together mayo and mustard, then thin it out with heavy cream until thin enough to pour.
- Stir dressing into salad mixing everything together well.
- This salad tasted best when ingredients are warm or at least room temperature I sometimes heat for about 30 seconds in the microwave.
- Be sure to adapt ingredients to include your favorite hamburger toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.22 Kcal (302 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 89.03mg | 4% | |
| Potassium | 79.88mg | 2% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.67 Kcal (777 kJ) | ||
| Calories from fat | 142.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 9% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 5% | |
| Sodium | 228.91mg | 4% | |
| Potassium | 205.36mg | 2% | |
| Total Carbs | 1.64g | 0% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.72g | 8% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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