Directions:
- Place potatoes in large bowl. Add onion, pickles, and eggs.
- Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
- Add dressing to potatoes and mix.
- Chill at lest 4 hours to allow flavors to blend.
- Is better served the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.55 Kcal (907 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 98.29mg | 33% | |
| Sodium | 666.83mg | 28% | |
| Potassium | 850.77mg | 18% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.78 Kcal (376 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 11% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 33% | |
| Sodium | 276.48mg | 28% | |
| Potassium | 352.74mg | 18% | |
| Total Carbs | 13.73g | 11% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 2.92g | 14% | |
| Vitamin C | 6.7mg | 27% | |
| Iron | 0.9mg | 12% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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