Directions:
- Slice eggs in half lengthwise.
- Remove yolks and set whites aside.
- In a bowl mash yolks with a fork.
- Add 3 1/2 tablespoons sour cream, mustard and salt.
- Evenly fill the yolks.
- In a saucepan saute onions in butter.
- Add soup and sour cream and mix well.
- Pour half into ungreased casserole.
- Arrange eggs over sauce.
- Spoon remaining sauce over top.
- Sprinkle with cheese and paprika.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.99 Kcal (716 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 168.32mg | 56% | |
| Sodium | 300.29mg | 13% | |
| Potassium | 150.52mg | 3% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 124.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 171.38mg | 56% | |
| Sodium | 305.76mg | 13% | |
| Potassium | 153.26mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 133.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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