Sriracha Deviled Eggs Recipe

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Ingredients:

Serving

6 hard-boiled eggs
3 tbsp mayonnaise
1 tbsp dijon mustard
2 tsp sriracha hot chili sauce
1 tbsp minced onion
1/2 tsp garlic powder
1 tbsp sweet pickle, minced (optional)
salt and pepper
chopped green onion (to garnish , can sub parsely)

Directions:

Peel eggs and cut in-half lengthwise.
Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.07 Kcal (557 kJ)
Calories from fat	97 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	189.4mg	63%
Sodium	211.67mg	9%
Potassium	77.15mg	2%
Total Carbs	2.36g	1%
Sugars	1.89g	8%
Dietary Fiber	0.2g	1%
Protein	6.75g	13%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	196.2 Kcal (821 kJ)
Calories from fat	143.01 Kcal
		% Daily Value*
Total Fat	15.89g	17%
Cholesterol	279.24mg	63%
Sodium	312.08mg	9%
Potassium	113.75mg	2%
Total Carbs	3.48g	1%
Sugars	2.79g	8%
Dietary Fiber	0.29g	1%
Protein	9.95g	13%
Vitamin C	0.7mg	1%
Iron	0.9mg	3%
Calcium	42.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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