Directions:
- Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.86 Kcal (280 kJ) | ||
| Calories from fat | 46.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 96.72mg | 4% | |
| Potassium | 59.64mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.07 Kcal (725 kJ) | ||
| Calories from fat | 121.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 8% | |
|---|---|---|---|
| Cholesterol | 243.88mg | 31% | |
| Sodium | 250.36mg | 4% | |
| Potassium | 154.37mg | 1% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 3.06g | 5% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 9.01g | 7% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 39.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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