Baked Stuffed Eggs Recipe

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Ingredients:

Serving

6 hard-boiled eggs
3 -4 tbsp sour cream
2 tsp prepared mustard
1/2 tsp salt
1/2 cup chopped onion
2 tbsp butter
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup shredded cheddar cheese
1/2 tsp paprika

Directions:

Cut eggs lengthwise, remove yolks, set whites aside.
On a plate, mash yolks and add sour cream, mustard, and salt. Mix well.
Fill the egg whites with the yolk mixture.
In a small pan, saute onion in butter until tender. Add soup and sour cream; mix well.
Pour half of the sauce mixture into an 11x7 pan. Place stuffed eggs in sauce and spoon remaining sauce on top of eggs. Sprinkle with cheese and paprika.
Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.67 Kcal (932 kJ)
Calories from fat	159.8 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Cholesterol	222.43mg	74%
Sodium	399.2mg	17%
Potassium	198.67mg	4%
Total Carbs	5.49g	2%
Sugars	1.16g	5%
Dietary Fiber	0.43g	2%
Protein	10.99g	22%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	171.42 Kcal (718 kJ)
Calories from fat	123.02 Kcal
		% Daily Value*
Total Fat	13.67g	27%
Cholesterol	171.23mg	74%
Sodium	307.32mg	17%
Potassium	152.94mg	4%
Total Carbs	4.22g	2%
Sugars	0.9g	5%
Dietary Fiber	0.33g	2%
Protein	8.46g	22%
Vitamin C	1.1mg	2%
Iron	0.5mg	4%
Calcium	125.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

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