Ingredients:
- half of the coriander-dusted roast beef or 12 oz roast beef, sliced 1/4 inch thick and cut into strips
- 1/4 cup reserved gravy from coriander-dusted roast beef or other beef gravy
Directions:
- In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.79 Kcal (1255 kJ) | ||
| Calories from fat | 105.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Sodium | 341.59mg | 14% | |
| Potassium | 216.17mg | 5% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.2 Kcal (842 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 18% | |
|---|---|---|---|
| Sodium | 229.25mg | 14% | |
| Potassium | 145.08mg | 5% | |
| Total Carbs | 28.32g | 14% | |
| Sugars | 1.86g | 11% | |
| Dietary Fiber | 2.53g | 15% | |
| Protein | 4.35g | 13% | |
| Vitamin C | 22mg | 55% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 10mg | 83% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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