Black Beans and Barley Recipe

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Black Beans and Barley
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onion, bell pepper and garlic; cook, stirring frequently, until onion is barely tender, about 5 minutes.
  3. Add cumin and cook for 30 seconds more.
  4. Add broth, barley and oregano, increase heat and bring to a boil.
  5. Reduce heat to low, cover and simmer until the barley is tender and most of the liquid has been absorbed, about 10 minutes.
  6. Gently stir in beans and tomatoes and heat through.
  7. Season with salt and pepper to taste.
  8. Sprinkle with cilantro or basil (if using) just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.95 Kcal (2097 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 218.24mg 9%
Potassium 2037.33mg 43%
Total Carbs 88.8g 30%
Sugars 4.8g 19%
Dietary Fiber 21.8g 87%
Protein 29.01g 58%
Vitamin C 20.4mg 34%
Vitamin A 0.4mg 12%
Iron 12.9mg 71%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 159.37 Kcal (667 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 5%
Sodium 69.43mg 9%
Potassium 648.15mg 43%
Total Carbs 28.25g 30%
Sugars 1.53g 19%
Dietary Fiber 6.94g 87%
Protein 9.23g 58%
Vitamin C 6.5mg 34%
Vitamin A 0.1mg 12%
Iron 4.1mg 71%
Calcium 56mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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