Directions:
- Heat oven to 350 ° F. Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan. In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F). Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1528.81 Kcal (6401 kJ) | ||
| Calories from fat | 541.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.17g | 93% | |
|---|---|---|---|
| Cholesterol | 770.95mg | 257% | |
| Sodium | 816.81mg | 34% | |
| Potassium | 3005.13mg | 64% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 208.79g | 418% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 45.4mg | 252% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 93% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 257% | |
| Sodium | 57.31mg | 34% | |
| Potassium | 210.86mg | 64% | |
| Total Carbs | 2.39g | 11% | |
| Sugars | 1.33g | 76% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.65g | 418% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 3.2mg | 252% | |
| Calcium | 2.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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