Directions:
- Cook rice according to directions. While rice is still warm toss it with the lime zest, lime juice, and cilantro.
- Warm the fajita meat, black beans and the wraps.
- Divide all ingredients between the 4 large burrito wraps. Fold in the bottom, roll, and serve!
- Note: prep time includes rice cook time. using left over or pre-cooked fajita meat makes this dish quick and simple. enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.34 Kcal (6667 kJ) | ||
| Calories from fat | 685.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.12g | 117% | |
|---|---|---|---|
| Cholesterol | 282.86mg | 94% | |
| Sodium | 1549.83mg | 65% | |
| Potassium | 2955.07mg | 63% | |
| Total Carbs | 120.92g | 40% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 20.93g | 84% | |
| Protein | 108.32g | 217% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 11.8mg | 65% | |
| Calcium | 1216.7mg | 122% | |
| Amount Per 100 g | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 117% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 94% | |
| Sodium | 192.21mg | 65% | |
| Potassium | 366.49mg | 63% | |
| Total Carbs | 15g | 40% | |
| Sugars | 0.98g | 32% | |
| Dietary Fiber | 2.6g | 84% | |
| Protein | 13.43g | 217% | |
| Vitamin C | 0.8mg | 11% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.5mg | 65% | |
| Calcium | 150.9mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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