Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the water, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- Place tortilla chips in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with Monterey Jack cheese. Spread meat mixture over top; sprinkle with cheddar cheese. Bake at 325° for 25-30 minutes or until bubbly.
- Top with lettuce and onion. Cut into ten 5-in. x 3-in. pieces. On each piece, arrange two tomato slices for eyes; top each with a dollop of sour cream and an olive half. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.52 Kcal (1262 kJ) | ||
| Calories from fat | 178.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 82.37mg | 27% | |
| Sodium | 257.55mg | 11% | |
| Potassium | 443.87mg | 9% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 154.85 Kcal (648 kJ) | ||
| Calories from fat | 91.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 30% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 27% | |
| Sodium | 132.27mg | 11% | |
| Potassium | 227.95mg | 9% | |
| Total Carbs | 3.16g | 2% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 12.95g | 50% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.3mg | 14% | |
| Calcium | 60.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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