Open-faced Enchiladas Recipe

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Open-faced Enchiladas
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Ingredients
8
Count
Nutrition
988
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Fry each tortilla in hot oil for one minute on each side.
  2. In separate small skillet, dip fried tortilla into warmed enchilada sauce.
  3. Place on baking sheet sprayed with nonstick spray.
  4. Layer hamburger, cheese and onions on tortilla.
  5. Place in 350 oven long enough to warm and melt cheese.
  6. Add sour cream and tomatoes at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.95 Kcal (4136 kJ)
Calories from fat 653 Kcal
% Daily Value*
Total Fat 72.56g 112%
Cholesterol 281.17mg 94%
Sodium 308.38mg 13%
Potassium 1310.62mg 28%
Protein 86.17g 172%
Iron 9.1mg 50%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 211.51 Kcal (886 kJ)
Calories from fat 139.8 Kcal
% Daily Value*
Total Fat 15.53g 112%
Cholesterol 60.19mg 94%
Sodium 66.02mg 13%
Potassium 280.59mg 28%
Protein 18.45g 172%
Iron 1.9mg 50%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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