Tarantula Tostadas (Or Tacos) Recipe

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Tarantula Tostadas (Or Tacos)
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. Heat tostada or taco shells in oven as directed on box, usually just a couple of minutes.
  3. In a 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  4. Stir in taco seasoning mix and water.
  5. Reduce heat to medium and cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
  6. Spoon beef mixture into heated tostada or taco shells. Top with cheese, lettuce and tomato.
  7. Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut VERY tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spider web.
  8. For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around whole olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.
  9. BOO!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.43 Kcal (1496 kJ)
Calories from fat 193.55 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 83.11mg 28%
Sodium 562.96mg 23%
Potassium 595.58mg 13%
Total Carbs 16.24g 5%
Sugars 0.96g 4%
Dietary Fiber 1.07g 4%
Protein 26.06g 52%
Vitamin C 4.5mg 8%
Iron 3.2mg 18%
Calcium 322.2mg 32%
Amount Per 100 g
Calories 134.16 Kcal (562 kJ)
Calories from fat 72.65 Kcal
% Daily Value*
Total Fat 8.07g 33%
Cholesterol 31.2mg 28%
Sodium 211.3mg 23%
Potassium 223.55mg 13%
Total Carbs 6.1g 5%
Sugars 0.36g 4%
Dietary Fiber 0.4g 4%
Protein 9.78g 52%
Vitamin C 1.7mg 8%
Iron 1.2mg 18%
Calcium 120.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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