Taco Beef Soup Recipe

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Taco Beef Soup
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Ingredients:

Directions:

  1. In large saucepan, cook ground beef and onion until meat is browned; drain off excess fat.
  2. Add water, undrained cut up tomatoes, undrained kidney beans, tomato sauce and taco seasoning mix.
  3. Simmer, covered, for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.99 Kcal (582 kJ)
Calories from fat 72.83 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 23.62mg 8%
Sodium 118.88mg 5%
Potassium 359.68mg 8%
Total Carbs 8.14g 3%
Sugars 1.31g 5%
Dietary Fiber 2.97g 12%
Protein 9.16g 18%
Vitamin C 4.8mg 8%
Iron 1.3mg 7%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 88.91 Kcal (372 kJ)
Calories from fat 46.59 Kcal
% Daily Value*
Total Fat 5.18g 12%
Cholesterol 15.11mg 8%
Sodium 76.05mg 5%
Potassium 230.1mg 8%
Total Carbs 5.21g 3%
Sugars 0.84g 5%
Dietary Fiber 1.9g 12%
Protein 5.86g 18%
Vitamin C 3.1mg 8%
Iron 0.9mg 7%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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