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Express Chocolate Espresso Bundt Cake Recipe

Express Chocolate Espresso Bundt Cake Recipe

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Ingredients:

Serving

1 (18 oz) box devil's food cake mix
1 (3 1/2 oz) box instant chocolate pudding mix
4 eggs
1/2 cup strongly brewed coffee
1/2 cup vegetable oil
1 cup plain yogurt or 1 cup sour cream
1/4 cup cocoa powder
2 tsp instant espresso powder
3/4 cup powdered sugar
3 tbsp strongly brewed coffee
2 tsp instant espresso powder

Directions:

Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed.
Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan.
Bake for 50-60 minutes or until a pick comes out clean.
Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth.
If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar.
Brush or spoon the glaze over the cake while it is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6099.86 Kcal (25539 kJ)
Calories from fat	3152.74 Kcal
		% Daily Value*
Total Fat	350.3g	539%
Cholesterol	69.88mg	23%
Sodium	378.75mg	16%
Potassium	672.54mg	14%
Total Carbs	692.2g	231%
Sugars	27.96g	112%
Dietary Fiber	0.41g	2%
Protein	331.32g	663%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	61.77 Kcal (259 kJ)
Calories from fat	31.93 Kcal
		% Daily Value*
Total Fat	3.55g	539%
Cholesterol	0.71mg	23%
Sodium	3.84mg	16%
Potassium	6.81mg	14%
Total Carbs	7.01g	231%
Sugars	0.28g	112%
Dietary Fiber	0g	2%
Protein	3.35g	663%
Calcium	0.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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