Directions:
- 1. Preheat oven to 350 degrees. Beat first 4 ingredients at low speed with an electric mixer until blended.
- 2. Gradually add cola. Increase speed to medium, and beat 2 minutes.
- 3. Pour batter into greased and floured 9 x 13 pan.
- 4. Bake at 350 for 30 minutes, or until toothpick, inserted in center, comes out clean. Cool in pan, on wire rack for 10 minutes.
- Frosting
- 1. Combine first 3 ingredients in a large saucepan. Cook over medium heat, stirring constantly until butter melts (Do not boil)
- 2. Remove from heat, stir in powdered sugar and vanilla. Stir in pecans.
- 3. Spread warm frosting over top of warm cake. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.03 Kcal (2253 kJ) | ||
| Calories from fat | 460.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.18g | 79% | |
|---|---|---|---|
| Cholesterol | 125.03mg | 42% | |
| Sodium | 150.51mg | 6% | |
| Potassium | 260.14mg | 6% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.25 Kcal (1927 kJ) | ||
| Calories from fat | 394.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 79% | |
|---|---|---|---|
| Cholesterol | 106.95mg | 42% | |
| Sodium | 128.75mg | 6% | |
| Potassium | 222.53mg | 6% | |
| Total Carbs | 15.87g | 6% | |
| Sugars | 10.54g | 49% | |
| Dietary Fiber | 2.65g | 12% | |
| Protein | 6.07g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 42.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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