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Chocolate Orange Bundt Cake Recipe

Chocolate Orange Bundt Cake Recipe

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Ingredients:

Serving

1 box devil's food cake mix
4 large eggs
1 (8 oz) container sour cream
1 cup orange juice
1/2 cup vegetable oil
2 tbsp fresh orange zest

Directions:

Preheat the oven to 350 degrees F.
With an electric mixer, beat the all 6 ingredients for 30 seconds on low speed to combine.
Then go crazy and beat on high for 2 minutes.
Pour the batter into a greased and floured 10 cup Bundt pan.
Bake for 50 minutes or until the toothpick comes out clean when you've poked the cake (apologize to the cake, how would you like it if someone kept poking you to see if you were done?) Let the cake rest (and heal) for 10 minutes.
Remove from the cake pan and cool.
You can have this cake as is (it's delicious on it's own), or you can frost this with your favorite frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.66 Kcal (484 kJ)
Calories from fat	99.09 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Cholesterol	62.83mg	21%
Sodium	25.58mg	1%
Potassium	71.46mg	2%
Total Carbs	2.65g	1%
Sugars	1.65g	7%
Dietary Fiber	0.11g	0%
Protein	2.49g	5%
Vitamin C	11.7mg	20%
Iron	0.3mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	232.35 Kcal (973 kJ)
Calories from fat	199.06 Kcal
		% Daily Value*
Total Fat	22.12g	17%
Cholesterol	126.21mg	21%
Sodium	51.39mg	1%
Potassium	143.56mg	2%
Total Carbs	5.32g	1%
Sugars	3.32g	7%
Dietary Fiber	0.22g	0%
Protein	5g	5%
Vitamin C	23.5mg	20%
Iron	0.7mg	2%
Calcium	33.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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