Chocolate Sandwiches Recipe

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Chocolate Sandwiches
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Ingredients
6
Count
Nutrition
153
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except for icing in mixing bowl.
  3. Beat for 2 minutes.
  4. Spray pam on muffin top pans.
  5. Add 1/4 to 1/3 of batter into each space.
  6. Bake 10-12 minutes. DO NOT OVERCOOK.
  7. Turn onto wax paper. Cool.
  8. Put icing onto one cake and place the other on top making a sandwich.
  9. Wrap individually in glad wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.1 Kcal (641 kJ)
Calories from fat 124.95 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 75.62mg 25%
Sodium 83.12mg 3%
Potassium 40.4mg 1%
Total Carbs 5.73g 2%
Sugars 4.5g 18%
Dietary Fiber 0.17g 1%
Protein 2.74g 5%
Iron 0.4mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 221.79 Kcal (929 kJ)
Calories from fat 181 Kcal
% Daily Value*
Total Fat 20.11g 21%
Cholesterol 109.55mg 25%
Sodium 120.41mg 3%
Potassium 58.52mg 1%
Total Carbs 8.3g 2%
Sugars 6.52g 18%
Dietary Fiber 0.25g 1%
Protein 3.97g 5%
Iron 0.6mg 2%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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