Chocolate Kahlua Cake Recipe

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Chocolate Kahlua Cake
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Ingredients
8
Count
Nutrition
141
Calories
Total time
53
Minutes
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Ingredients:

  • 3/4 cup kahlua
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 cup confectioners' sugar (sifted)
  • 1/4 cup kahlua

Directions:

  1. Preheat oven to 350.
  2. Lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
  3. Pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
  4. Run a sharp knife around the edge of the cake and transfer to a plate.
  5. Make the glaze of confectioners sugar and kalhua and mix well.
  6. Spoon glaze over cake and allow it drip over sides and in center.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.88 Kcal (590 kJ)
Calories from fat 72.88 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 46.5mg 16%
Sodium 43.37mg 2%
Potassium 21.73mg 0%
Total Carbs 16.47g 5%
Sugars 15.7g 63%
Dietary Fiber 0.07g 0%
Protein 1.66g 3%
Iron 0.3mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 242.63 Kcal (1016 kJ)
Calories from fat 125.52 Kcal
% Daily Value*
Total Fat 13.95g 12%
Cholesterol 80.08mg 16%
Sodium 74.68mg 2%
Potassium 37.42mg 0%
Total Carbs 28.37g 5%
Sugars 27.03g 63%
Dietary Fiber 0.12g 0%
Protein 2.86g 3%
Iron 0.5mg 1%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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