Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3929.43 Kcal (16452 kJ) | ||
| Calories from fat | 2690.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.96g | 460% | |
|---|---|---|---|
| Cholesterol | 747.41mg | 249% | |
| Sodium | 933.26mg | 39% | |
| Potassium | 848.98mg | 18% | |
| Total Carbs | 376.01g | 125% | |
| Sugars | 282.55g | 1130% | |
| Dietary Fiber | 25.36g | 101% | |
| Protein | 33.5g | 67% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 32.2mg | 179% | |
| Calcium | 455.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 337.75 Kcal (1414 kJ) | ||
| Calories from fat | 231.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 460% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 249% | |
| Sodium | 80.22mg | 39% | |
| Potassium | 72.97mg | 18% | |
| Total Carbs | 32.32g | 125% | |
| Sugars | 24.29g | 1130% | |
| Dietary Fiber | 2.18g | 101% | |
| Protein | 2.88g | 67% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.8mg | 179% | |
| Calcium | 39.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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