Directions:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
- Melt caramel candy in a small saucepan or a microwave oven.
- Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
- Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
- To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2008.65 Kcal (8410 kJ) | ||
| Calories from fat | 1069.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.88g | 183% | |
|---|---|---|---|
| Cholesterol | 552.84mg | 184% | |
| Sodium | 1371.02mg | 57% | |
| Potassium | 866.25mg | 18% | |
| Total Carbs | 221.88g | 74% | |
| Sugars | 185.41g | 742% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 32.47g | 65% | |
| Iron | 2.9mg | 16% | |
| Calcium | 490mg | 49% | |
| Amount Per 100 g | |||
| Calories | 239.01 Kcal (1001 kJ) | ||
| Calories from fat | 127.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 183% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 184% | |
| Sodium | 163.14mg | 57% | |
| Potassium | 103.08mg | 18% | |
| Total Carbs | 26.4g | 74% | |
| Sugars | 22.06g | 742% | |
| Dietary Fiber | 0.2g | 7% | |
| Protein | 3.86g | 65% | |
| Iron | 0.3mg | 16% | |
| Calcium | 58.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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