Chocolate Chocolate Chip Bundt Cake Recipe

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Chocolate Chocolate Chip Bundt Cake
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Ingredients
2
Count
Nutrition
2331
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
  3. Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  4. Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.18 Kcal (9760 kJ)
Calories from fat 1318.46 Kcal
% Daily Value*
Total Fat 146.5g 225%
Sodium 233.89mg 10%
Potassium 93.56mg 2%
Total Carbs 337.74g 113%
Sugars 261.57g 1046%
Dietary Fiber 24.23g 97%
Protein 1.7g 3%
Iron 29.8mg 166%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 464.8 Kcal (1946 kJ)
Calories from fat 262.88 Kcal
% Daily Value*
Total Fat 29.21g 225%
Sodium 46.63mg 10%
Potassium 18.65mg 2%
Total Carbs 67.34g 113%
Sugars 52.15g 1046%
Dietary Fiber 4.83g 97%
Protein 0.34g 3%
Iron 5.9mg 166%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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