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Chocolate Fudge Bundt Cake Recipe

Chocolate Fudge Bundt Cake Recipe

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Ingredients:

Serving

18 oz devil's food cake mix
4 eggs
8 oz low-fat yogurt
1/2 cup vegetable oil
1/2 cup warm water
1 (3 1/2 oz) package instant vanilla pudding
1 (6 oz) package chocolate chips
1/2 cup diamond walnuts
2 tbsp cocoa
2 tbsp water
1 tbsp oil
2 tbsp light corn syrup
1 cup confectioners' sugar
1/4 cup walnuts, for garnish (optional)

Directions:

Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
Pudding mix in a large bowl. Beat with electric mixer on high (start on low.
And move up unless you enjoy a lovely spray of cake batter all over your walls.
And floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
And nuts.
Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
Hour or until a toothpick inserted comes out clean. Take from oven and cool for.
About 10 minutes before turning onto plate.
For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
Sugar and drizzle over warm cake, allowing the glaze to dribble down the.
Sides. Top with nuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.81 Kcal (2905 kJ)
Calories from fat	323.48 Kcal
		% Daily Value*
Total Fat	35.94g	55%
Cholesterol	123.47mg	41%
Sodium	388.47mg	16%
Potassium	279.98mg	6%
Total Carbs	86.92g	29%
Sugars	69.88g	280%
Dietary Fiber	2.32g	9%
Protein	12.88g	26%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	14%
Iron	1.2mg	7%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	326.45 Kcal (1367 kJ)
Calories from fat	152.2 Kcal
		% Daily Value*
Total Fat	16.91g	55%
Cholesterol	58.09mg	41%
Sodium	182.78mg	16%
Potassium	131.74mg	6%
Total Carbs	40.9g	29%
Sugars	32.88g	280%
Dietary Fiber	1.09g	9%
Protein	6.06g	26%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	14%
Iron	0.6mg	7%
Calcium	57.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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