Chocolate Cola Cake Recipe

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Chocolate Cola Cake
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Ingredients:

Directions:

  1. BEAT first 4 ingredients at low speed with an electric mixer until blended.
  2. Gradually add 11/4 cups cola.
  3. Increase speed to medium, and beat 2 minutes.
  4. Pour into a greased and floured 13- x 9-inch pan.
  5. BAKE at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool in pan on a wire rack 10 minutes.
  7. COOK butter, remaining 1/2 cup cola soft drink, and cocoa in a large saucepan over medium heat, stirring constantly, until butter melts.
  8. (Do not boil.) Remove from heat; stir in powdered sugar and vanilla.
  9. Stir in pecans.
  10. SPREAD warm frosting over top of warm cake; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1463.87 Kcal (6129 kJ)
Calories from fat 1221.06 Kcal
% Daily Value*
Total Fat 135.67g 209%
Cholesterol 303.65mg 101%
Sodium 393.69mg 16%
Potassium 687.41mg 15%
Total Carbs 59.36g 20%
Sugars 42.84g 171%
Dietary Fiber 8.26g 33%
Protein 17.87g 36%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 371.29 Kcal (1555 kJ)
Calories from fat 309.7 Kcal
% Daily Value*
Total Fat 34.41g 209%
Cholesterol 77.02mg 101%
Sodium 99.85mg 16%
Potassium 174.35mg 15%
Total Carbs 15.06g 20%
Sugars 10.87g 171%
Dietary Fiber 2.09g 33%
Protein 4.53g 36%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 1mg 21%
Calcium 32.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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