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Cheesecake Stuffed Dark Chocolate Cake Recipe

Cheesecake Stuffed Dark Chocolate Cake Recipe

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Ingredients:

Serving

unsweetned cocoa
1 18.25 oz package devil's food cake mix
1 3.4 oz box instant chocolate pudding mix
3 large eggs-room temperature
1 1/4 cups milk
1 cup oil-vegetable , canola , or corn
1 tbsp vanilla extract
1 1/2 tsp chocolate extract -optional
1 tsp almond extract
3 1.55 oz milk chocolate bars(such as hershey's)
3 16 oz tubs homestyle cream cheese frosting
3 7.75 oz boxes frozen cheesecake bites(such as sara lee)-chopped.
1 12 oz jar dulce de leche or caramel sauce
double chocolate rolled wafer cookies(such as pirouline)
chocolate fudge rolled water cookies( such as pepperidge farm)

Directions:

Grease two round 9 cake pans. Dust with cocoa powder.
Beat cake mix and next 7 ingredients on medium speed for two minutes.
Fold in milk chocolate. Spread batter into prepared pans.
Bake at 350 degrees for 30-32 minutes or until cake springs back when touched.
Cool layers for 10 minutes in pans then transfer to wire racks to cool completely.
Wrap layers and chill for at least 1 hour or up to 24 hours.
Using a serrated knife, slice layers in half horizontally to make four layers.
Place 1 layer cut side up onto cake plate.
Spread with 1/2 cup frosting.
Sprinkle one-fourth of chopped cheesecake bites over frosting.
Repeat process with three remaining layers. Spread frosting only over top layer and then on sides of cake.
Drizzle dulce de leche(caramel sauce) over the top of cake letting it drip down the sides.
Break rolled wafer cookies into various length pieces and sprinkle over top of cake along with any remaining cheesecake pieces.
Store in refrigerator until ready to serve.
Refrigerate leftovers(if there are any).
Note:
I once substituted a bag of semisweet mini chocolate chips for the chopped candy bars.
Decorate with chocolate chips, chopped oreo cookies, chopped peanut butter cups or whatever you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1118.68 Kcal (4684 kJ)
Calories from fat	543.33 Kcal
		% Daily Value*
Total Fat	60.37g	93%
Cholesterol	115.91mg	39%
Sodium	762.29mg	32%
Potassium	481.91mg	10%
Total Carbs	130.09g	43%
Sugars	87.99g	352%
Dietary Fiber	3.63g	15%
Protein	15.54g	31%
Vitamin C	3mg	5%
Vitamin A	3.8mg	128%
Iron	2.2mg	12%
Calcium	257mg	26%

Amount Per 100 g
Calories	303.1 Kcal (1269 kJ)
Calories from fat	147.21 Kcal
		% Daily Value*
Total Fat	16.36g	93%
Cholesterol	31.4mg	39%
Sodium	206.54mg	32%
Potassium	130.57mg	10%
Total Carbs	35.25g	43%
Sugars	23.84g	352%
Dietary Fiber	0.98g	15%
Protein	4.21g	31%
Vitamin C	0.8mg	5%
Vitamin A	1mg	128%
Iron	0.6mg	12%
Calcium	69.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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