Chocolate Mayan Bundt Cake Recipe

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Chocolate Mayan Bundt Cake
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Ingredients
17
Count
Nutrition
869
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350º F.
  2. Grease 12-cup Bundt pan.
  3. FOR CAKE:.
  4. Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
  5. Mix the flour, cinnamon, baking soda, salt and cayenne pepper in a small bowl.
  6. Beat the brown sugar, granulated sugar, butter and vanilla extract in large mixer bowl until creamy.
  7. Add eggs, one at a time, beating well after each addition.
  8. Beat in melted chocolate.
  9. Beat flour mixture into creamed mixture alternately with milk.
  10. Pour into prepared bundt pan.
  11. Bake for 40-45 minutes or until wooden pick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto wire rack to cool completely.
  12. Transfer cake to serving platter. Drizzle cake with chocolate glaze. Let set before serving.
  13. FOR CHOCOLATE GLAZE:.
  14. Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
  15. Put 1 1/2 cups of powdered sugar in medium bowl. Form a well; pour in butter, whipping cream, salt and melted chocolate. Stir until blended. If necessary, add remaining powdered sugar, 1 tablespoon at a time, until pouring or drizzling consistency is reached.
  16. Spoon chocolate glaze over top of cake. Let stand until glaze is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.24 Kcal (3639 kJ)
Calories from fat 324.19 Kcal
% Daily Value*
Total Fat 36.02g 55%
Cholesterol 162.02mg 54%
Sodium 383.94mg 16%
Potassium 330.79mg 7%
Total Carbs 128.48g 43%
Sugars 96.44g 386%
Dietary Fiber 3.31g 13%
Protein 9.48g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 366.95 Kcal (1536 kJ)
Calories from fat 136.86 Kcal
% Daily Value*
Total Fat 15.21g 55%
Cholesterol 68.4mg 54%
Sodium 162.08mg 16%
Potassium 139.65mg 7%
Total Carbs 54.24g 43%
Sugars 40.71g 386%
Dietary Fiber 1.4g 13%
Protein 4g 19%
Vitamin A 0.1mg 9%
Iron 1.5mg 19%
Calcium 46.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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