English Mustard Recipe

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English Mustard
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Ingredients
5
Count
Nutrition
59
Calories
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Ingredients:

  • 3 tbsp commercial sour cream
  • 1 tbsp plus 1 1/2 tsp prepared horseradish
  • 1 tbsp onion juice
  • 3 tbsp dry mustard

Directions:

  1. Combine all ingredients in a small mixing bowl, mixing well with a wire whisk.
  2. Spoon mustard into sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Use in salad dressings or sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.3 Kcal (248 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 574.84mg 24%
Potassium 109.92mg 2%
Total Carbs 5.38g 2%
Sugars 1.65g 7%
Dietary Fiber 2.54g 10%
Protein 2.25g 4%
Vitamin C 11mg 18%
Vitamin A 0.1mg 5%
Iron 21mg 117%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 66.08 Kcal (277 kJ)
Calories from fat 34.42 Kcal
% Daily Value*
Total Fat 3.82g 5%
Sodium 640.63mg 24%
Potassium 122.5mg 2%
Total Carbs 6g 2%
Sugars 1.84g 7%
Dietary Fiber 2.83g 10%
Protein 2.5g 4%
Vitamin C 12.3mg 18%
Vitamin A 0.2mg 5%
Iron 23.4mg 117%
Calcium 56.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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