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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons commercial sour cream |
1 tablespoon plus 1 1/2 teaspoons prepared horseradish |
1 tablespoon onion juice |
3 tablespoons dry mustard |
1 tablespoon cider vinegar |
Directions:
1. Combine all ingredients in a small mixing bowl, mixing well with a wire whisk.
2. Spoon mustard into sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Use in salad dressings or sauces.
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