Seeded Agave Nectar Mustard Recipe

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Seeded Agave Nectar Mustard
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Ingredients
8
Count
Nutrition
1799
Calories
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Ingredients:

Directions:

  1. Stir together dry mustard, vinegar, 2 tbsp. water, and agave nectar in a medium metal bowl until smooth. Chill, covered, overnight.
  2. Put oil and mustard seeds in a small frying pan and heat over medium heat, covered. As soon as mustard seeds start to pop, about 3 minutes, remove from heat. Let cool.
  3. Bring a medium saucepan filled with 1 inch of water to a simmer. To mustard-vinegar mixture, add toasted mustard seeds in oil, egg, salt, and cornstarch and whisk to blend. Set bowl over saucepan and cook, whisking constantly, until mustard thickens, 3 minutes.
  4. Make ahead: 2 weeks, covered and chilled.
  5. Custom Mustard
  6. Your imagination's the limit when it comes to making flavored mustard. All you need are mustard seeds or dry mustard powder, and then the seasonings are up to you.
  7. Mustard seeds or mustard powder?
  8. Either works.
  9. Mustard seeds: Use when you want a whole-grain, crunchy texture. The three types are yellow, aka white (Sinapis alba), the mildest and used mainly in American-style mustards and for pickling; brown (Brassica juncea), zestier and used in European-style mustards (like Dijon), for pickling, and in Indian cooking; and black (B. nigra), also used in Indian food; they're interchangeable with the brown. Seeds need to soften in liquid for 1 to 2 days before you make mustard with them.
  10. Mustard powder: For silky smooth mustard. It's nothing more than ground mustard seed, and the most common brand is Colman's, a blend of white and brown seeds. Mix the powder with liquid (like water or beer) and let it sit overnight to fully hydrate and develop flavor. Don't let it sit longer, though, or it will taste harsh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1798.92 Kcal (7532 kJ)
Calories from fat 274.81 Kcal
% Daily Value*
Total Fat 30.53g 47%
Cholesterol 186mg 62%
Sodium 2408.28mg 100%
Potassium 209.27mg 4%
Total Carbs 394.03g 131%
Sugars 384.82g 1539%
Dietary Fiber 1.58g 6%
Protein 21.77g 44%
Vitamin C 2.1mg 3%
Iron 2.1mg 12%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 407.62 Kcal (1707 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 47%
Cholesterol 42.15mg 62%
Sodium 545.69mg 100%
Potassium 47.42mg 4%
Total Carbs 89.28g 131%
Sugars 87.2g 1539%
Dietary Fiber 0.36g 6%
Protein 4.93g 44%
Vitamin C 0.5mg 3%
Iron 0.5mg 12%
Calcium 15.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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