Ballpark Beer Mustard Recipe

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Ballpark Beer Mustard
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Ingredients:

  • 1/4 cup colman's dry mustard
  • 1/2 cup light-bodied beer (such as coors , corona , or full sail session lager)
  • 1 tsp turmeric
  • 1 egg
  • 1 1/4 tsp salt
  • 1 tsp cornstarch
  • 1/2 tsp lemon juice
  • 1/2 tsp sugar

Directions:

  1. Whisk together dry mustard, beer, 2 tbsp. water, and turmeric in a medium metal bowl until smooth. Chill, covered, overnight.
  2. Bring a medium saucepan filled with 1 inch water to a simmer. To bowl of mustard mixture, add egg, salt, cornstarch, lemon juice, and sugar and whisk to blend. Set bowl over saucepan and cook, whisking constantly, until the mustard just thickens, 4 to 6 minutes.
  3. Make ahead: 2 weeks, covered and chilled.
  4. Custom Mustard
  5. Your imagination's the limit when it comes to making flavored mustard. All you need are mustard seeds or dry mustard powder, and then the seasonings are up to you.
  6. Mustard seeds or mustard powder?
  7. Either works.
  8. Mustard seeds: Use when you want a whole-grain, crunchy texture. The three types are yellow, aka white (Sinapis alba), the mildest and used mainly in American-style mustards and for pickling; brown (Brassica juncea), zestier and used in European-style mustards (like Dijon), for pickling, and in Indian cooking; and black (B. nigra), also used in Indian food; they're interchangeable with the brown. Seeds need to soften in liquid for 1 to 2 days before you make mustard with them.
  9. Mustard powder: For silky smooth mustard. It's nothing more than ground mustard seed, and the most common brand is Colman's, a blend of white and brown seeds. Mix the powder with liquid (like water or beer) and let it sit overnight to fully hydrate and develop flavor. Don't let it sit longer, though, or it will taste harsh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.06 Kcal (1407 kJ)
Calories from fat 149.56 Kcal
% Daily Value*
Total Fat 16.62g 26%
Cholesterol 163.68mg 55%
Sodium 2988.2mg 125%
Potassium 119.59mg 3%
Total Carbs 42.4g 14%
Sugars 36.86g 147%
Dietary Fiber 0.49g 2%
Protein 19.08g 38%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 112.61 Kcal (471 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 26%
Cholesterol 54.85mg 55%
Sodium 1001.28mg 125%
Potassium 40.07mg 3%
Total Carbs 14.21g 14%
Sugars 12.35g 147%
Dietary Fiber 0.16g 2%
Protein 6.39g 38%
Vitamin C 0.5mg 3%
Iron 0.6mg 10%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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