Hot and Tangy Mustard Recipe

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Hot and Tangy Mustard
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Ingredients:

  • 1/2 cup colman's dry mustard
  • 1 large egg
  • 1/4 cup sugar
  • 1 tsp cornstarch
  • 1/2 tsp salt

Directions:

  1. Whisk together dry mustard and vinegar in a medium metal bowl until smooth. Chill, covered, overnight.
  2. Bring a medium saucepan filled with 1 inch water to a simmer. To bowl of vinegary mustard, whisk in 1/4 cup water, egg, sugar, cornstarch, and salt. Set bowl over simmering water and cook, whisking constantly, until mustard thickens, 2 to 3 minutes. Remove from heat, whisk for a minute, and then let cool.
  3. Make ahead: 2 weeks, covered and chilled.
  4. Custom Mustard
  5. Your imagination's the limit when it comes to making flavored mustard. All you need are mustard seeds or dry mustard powder, and then the seasonings are up to you.
  6. Mustard seeds or mustard powder?
  7. Either works.
  8. Mustard seeds: Use when you want a whole-grain, crunchy texture. The three types are yellow, aka white (Sinapis alba), the mildest and used mainly in American-style mustards and for pickling; brown (Brassica juncea), zestier and used in European-style mustards (like Dijon), for pickling, and in Indian cooking; and black (B. nigra), also used in Indian food; they're interchangeable with the brown. Seeds need to soften in liquid for 1 to 2 days before you make mustard with them.
  9. Mustard powder: For silky smooth mustard. It's nothing more than ground mustard seed, and the most common brand is Colman's, a blend of white and brown seeds. Mix the powder with liquid (like water or beer) and let it sit overnight to fully hydrate and develop flavor. Don't let it sit longer, though, or it will taste harsh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.03 Kcal (1729 kJ)
Calories from fat 260.96 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 186mg 62%
Sodium 1244.14mg 52%
Potassium 116.53mg 2%
Total Carbs 32.93g 11%
Sugars 29.4g 118%
Dietary Fiber 0.03g 0%
Protein 30.5g 61%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 92.79 Kcal (388 kJ)
Calories from fat 58.63 Kcal
% Daily Value*
Total Fat 6.51g 45%
Cholesterol 41.79mg 62%
Sodium 279.5mg 52%
Potassium 26.18mg 2%
Total Carbs 7.4g 11%
Sugars 6.6g 118%
Dietary Fiber 0.01g 0%
Protein 6.85g 61%
Vitamin C 0.3mg 2%
Iron 0.2mg 6%
Calcium 8.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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