Directions:
- Combine all but last 2 infredients.
- Simmer and stir often for 30 minutes.
- Add soy sauce and butter.
- Stir until butter is melted.
- Use as described in the description above.
- Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.36 Kcal (240 kJ) | ||
| Calories from fat | 19.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 257.79mg | 11% | |
| Potassium | 60.42mg | 1% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 3% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 1% | |
| Sodium | 616.11mg | 11% | |
| Potassium | 144.39mg | 1% | |
| Total Carbs | 20.94g | 3% | |
| Sugars | 17.35g | 29% | |
| Dietary Fiber | 2.15g | 4% | |
| Protein | 2.21g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 43.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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