Black Cherry Tomato Pasta Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
500 g black cherry tomatoes, rinsed but whole
3 garlic cloves, minced
1 shallot, chopped
1 handful oregano, fresh
3 sprigs thyme, fresh
chili flakes , to taste
salt , to taste
pepper , to taste
1/4 cup fresh grated parmesan cheese

Directions:

Heat the oil over medium heat in a medium saucepan.
Add the tomatoes and heat until they burst.
Stir in all ingredients up to the cheese and let simmer, covered for 20-30 minutes.
Add the parmesan cheese and remove from heat. Let the cheese melt before serving.
Serving suggestion is to serve with chicken on angel hair pasta, with basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.19 Kcal (436 kJ)
Calories from fat	48.11 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	5.5mg	2%
Sodium	105.56mg	4%
Potassium	408.09mg	9%
Total Carbs	10.84g	4%
Sugars	6.05g	24%
Dietary Fiber	2.23g	9%
Protein	4.61g	9%
Vitamin C	20.4mg	34%
Iron	0.5mg	3%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	63.24 Kcal (265 kJ)
Calories from fat	29.2 Kcal
		% Daily Value*
Total Fat	3.24g	8%
Cholesterol	3.34mg	2%
Sodium	64.07mg	4%
Potassium	247.7mg	9%
Total Carbs	6.58g	4%
Sugars	3.67g	24%
Dietary Fiber	1.35g	9%
Protein	2.8g	9%
Vitamin C	12.4mg	34%
Iron	0.3mg	3%
Calcium	60.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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