English-Muffin Egg Pizzas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 english-muffins |
olive oil |
8 tomato slices |
4 hard-cooked eggs, sliced |
grated mozzarella |
oregano |
kosher salt |
Directions:
1. Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.
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