English Muffin Bread Recipe

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Ingredients:

Serving

2 envelopes dry yeast
6 cups flour
1 tbsp sugar
2 tsp salt
2 cups skim milk
1/4 tsp baking soda
1/2 cup water
1/4 cup cornmeal

Directions:

Preheat oven to 400. Grease 2 loaf pans and sprinkle well with cornmeal.
In a large bowl, mix 3 cups flour, yeast, sugar, salt & soda. Heat liquids to very warm and add to dry ingredients. Then beat well. Stir in remaining 3 cups of flour then spoon into prepared loaf pans. Sprinkle tops with cornmeal.
Bake at 400 for 25 minutes. Test these for doneness by tapping tops - when they sound hollow they're done. Remove from pans immediately and cool on rack. To serve, slice and toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3019.82 Kcal (12643 kJ)
Calories from fat	841.14 Kcal
		% Daily Value*
Total Fat	93.46g	144%
Cholesterol	4.94mg	2%
Sodium	12629.69mg	526%
Potassium	1403.26mg	30%
Total Carbs	478.22g	159%
Sugars	16.42g	66%
Dietary Fiber	52.7g	211%
Protein	68.29g	137%
Vitamin C	2.5mg	4%
Iron	29mg	161%
Calcium	1841.7mg	184%

Amount Per 100 g
Calories	287.86 Kcal (1205 kJ)
Calories from fat	80.18 Kcal
		% Daily Value*
Total Fat	8.91g	144%
Cholesterol	0.47mg	2%
Sodium	1203.89mg	526%
Potassium	133.76mg	30%
Total Carbs	45.58g	159%
Sugars	1.57g	66%
Dietary Fiber	5.02g	211%
Protein	6.51g	137%
Vitamin C	0.2mg	4%
Iron	2.8mg	161%
Calcium	175.6mg	184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

67.4

Points
78

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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