Cheddar-Topped English Muffin Bread Recipe

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Ingredients:

Serving

2 tbsp cornmeal
5 cups king arthur unbleached all-purpose flour
2 packages (1/4 oz each) quick-rise yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cups warm fat-free milk (120o to 130o)
1/2 cup warm water (120o to 130o)
1/2 cup shredded reduced-fat cheddar cheese

Directions:

Coat two 8-in. x 4-in. loaf pans with cooking spray; sprinkle with cornmeal and set aside.
In a large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Add milk and water; beat until smooth. Stir in remaining flour (dough will be sticky). Transfer to prepared pans. Cover and let rise in a warm place for 30 minutes.
Sprinkle with cheese. Bake at 400° for 25-30 minutes or until golden brown. Remove from pans and cool on wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.97 Kcal (1683 kJ)
Calories from fat	5.07 Kcal
		% Daily Value*
Total Fat	0.56g	1%
Cholesterol	1.32mg	0%
Sodium	235.37mg	10%
Potassium	42.08mg	1%
Total Carbs	86.16g	29%
Sugars	4.69g	19%
Dietary Fiber	0.3g	1%
Protein	8.56g	17%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	235.81 Kcal (987 kJ)
Calories from fat	2.97 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	0.77mg	0%
Sodium	138.08mg	10%
Potassium	24.68mg	1%
Total Carbs	50.54g	29%
Sugars	2.75g	19%
Dietary Fiber	0.18g	1%
Protein	5.02g	17%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	23.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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