In large mixing bowl combine 1 cup of the flour and the yeast.
In a saucepan heat the water, sugar, and salt til warm, stirring to dissolve sugar.
Add to dry mixture in bowl.
Beat at low speed with mixer for about 30 seconds, scraping bowl.
Beat 3 minutes at high speed.
By hand stir in enough remaining flour to make a soft dough.
Shape into ball.
Place in lightly greased bowl; turn once to grease surface.
Cover; let rise until double (about 1 hour).
Punch down.
Cover; let rest about 10 minutes.
Grease a 1 quart casserole; sprinkle with cornmeal.
Place dough in casserole; sprinkle top with cornmeal.
Cover, let rise til double (30 to 45 minutes).
Bake at 400 degrees for 40 to 45 minutes.
Cover loosely with foil if top browns too quickly.
Remove from casserole; cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.59 Kcal (660 kJ)
Calories from fat	6.07 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Sodium	221.36mg	9%
Potassium	75.7mg	2%
Total Carbs	32.14g	11%
Sugars	0.98g	4%
Dietary Fiber	2.13g	9%
Protein	5.32g	11%
Iron	0.5mg	3%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	194.08 Kcal (813 kJ)
Calories from fat	7.47 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Sodium	272.61mg	9%
Potassium	93.23mg	2%
Total Carbs	39.58g	11%
Sugars	1.21g	4%
Dietary Fiber	2.62g	9%
Protein	6.56g	11%
Iron	0.6mg	3%
Calcium	13.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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