Rich Refrigerator Doughnuts Recipe

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Rich Refrigerator Doughnuts
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Ingredients
7
Count
Nutrition
3922
Calories
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in 1 cup warm water (95°–110°). Add 1 1/2 cups flour, sugar, and salt. Beat for 2 minutes with an electric mixer or wooden spoon. Add egg and butter and gradually beat in remaining 1 3/4 cups flour by hand until the batter is smooth. Cover with plastic wrap and refrigerate dough for at least 2 hours or up to overnight.
  2. Turn dough out onto a well-floured board or counter. Roll dough 1/2 in. thick, flouring generously and turning dough 90° between rolls to keep it from sticking. Cut out rounds with a standard 2 1/2-in. doughnut cutter. Alternatively, cut rounds with a 2 1/2- or 3-in. round biscuit or cookie cutter, and cut out centers with a 1-in. round biscuit or cookie cutter. Place rounds and centers on 2 well-floured baking sheets at least 1 in. apart. Let dough rise in a warm place until slightly puffed, about 2 hours.
  3. Put wire cooling racks over 2 empty baking sheets and set them near the stove. Pour oil into a large pot to a depth of 2 in. and heat to 325° to 350°. To get a feel for the method and how the dough should look and act, start by frying the holes. Working in batches of 6 to 8 holes and then 3 or 4 doughnuts, fry doughnuts until golden brown, turning once, about 1 minute each side. (Doughnuts should sink for 2 to 3 seconds before floating to the top; if they don't sink, the oil is too hot. Also, if they take much more or less than 1 minute per side to cook, adjust oil temperature.) As doughnuts brown, transfer with a slotted spoon to racks. After the first batch, test a doughnut hole by breaking it open. It should be light and cakelike inside, not greasy. If it's greasy, either the oil wasn't hot enough or it cooked too long. Be sure to fry the doughnuts only until golden brown.
  4. While doughnuts are still slightly warm, dip in sugar or, as directed to 1963 readers, in “your favorite butter frosting (either chocolate or orange is especially suitable for Hallowe'en).â€Â?
  5. Note: Nutritional analysis is per doughnut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3922.01 Kcal (16421 kJ)
Calories from fat 1505.78 Kcal
% Daily Value*
Total Fat 167.31g 257%
Cholesterol 324.74mg 108%
Sodium 13253.65mg 552%
Potassium 1304.21mg 28%
Total Carbs 536.1g 179%
Sugars 38.81g 155%
Dietary Fiber 61.48g 246%
Protein 79.33g 159%
Vitamin A 0.7mg 25%
Iron 32.2mg 179%
Calcium 1490.9mg 149%
Amount Per 100 g
Calories 407.77 Kcal (1707 kJ)
Calories from fat 156.56 Kcal
% Daily Value*
Total Fat 17.4g 257%
Cholesterol 33.76mg 108%
Sodium 1377.99mg 552%
Potassium 135.6mg 28%
Total Carbs 55.74g 179%
Sugars 4.03g 155%
Dietary Fiber 6.39g 246%
Protein 8.25g 159%
Vitamin A 0.1mg 25%
Iron 3.3mg 179%
Calcium 155mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.6
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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