Directions:
- Preheat oven to 350°.
- Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
- Bake at 350° for 40 minutes.
- After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
- Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.39 Kcal (2350 kJ) | ||
| Calories from fat | 248.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 1006.19mg | 42% | |
| Potassium | 308.08mg | 7% | |
| Total Carbs | 74.03g | 25% | |
| Sugars | 32.09g | 128% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 238.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 288.5 Kcal (1208 kJ) | ||
| Calories from fat | 127.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 43% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 18% | |
| Sodium | 517.08mg | 42% | |
| Potassium | 158.32mg | 7% | |
| Total Carbs | 38.05g | 25% | |
| Sugars | 16.49g | 128% | |
| Dietary Fiber | 2.98g | 23% | |
| Protein | 3.37g | 13% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 14% | |
| Calcium | 122.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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