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Cranberry Christmas Cake Recipe

Cranberry Christmas Cake Recipe

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Ingredients:

Serving

2 cups unbleached flour
1 cup sugar
2 tsp baking powder
1/2 tsp kosher salt
2 cups cranberries
1 cup milk
2 tbsp melted butter
1 cup brown sugar
1/2 cup butter
3/4 cup heavy whipping cream

Directions:

Preheat oven to 350.
Mix together dry ingredients.
Add milk and melted butter, stir, this will be lumpy and thick.
Mix in Cranberries.
Pour in greased 8x8 pan.
Bake for 45-50 minutes.
Double this recipe and use a 9x13 pan.
Serve with Butter Sauce.
Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
Boil for 10 minutes, stirring continuously.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.87 Kcal (1955 kJ)
Calories from fat	169.58 Kcal
		% Daily Value*
Total Fat	18.84g	29%
Cholesterol	54.16mg	18%
Sodium	161.89mg	7%
Potassium	280.41mg	6%
Total Carbs	71.46g	24%
Sugars	44.01g	176%
Dietary Fiber	2.34g	9%
Protein	4.45g	9%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	132.9mg	13%

Amount Per 100 g
Calories	287.44 Kcal (1203 kJ)
Calories from fat	104.41 Kcal
		% Daily Value*
Total Fat	11.6g	29%
Cholesterol	33.35mg	18%
Sodium	99.67mg	7%
Potassium	172.64mg	6%
Total Carbs	43.99g	24%
Sugars	27.09g	176%
Dietary Fiber	1.44g	9%
Protein	2.74g	9%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	6%
Iron	1.2mg	11%
Calcium	81.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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