Directions:
- Combine flour, baking soda, salt, baking powder, cinnamon & nuts. Set aside.
- Beat eggs in a large bowl. Add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple.
- Add dry ingredients, stirring only until moistened.
- Spoon into two well-greased and floured loaf pans.
- Bake at 300 degrees for one hour. Cool for 10 minutes in pans before transferring to a baking rack.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.53 Kcal (5579 kJ) | ||
| Calories from fat | 706.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.47g | 121% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 3012.51mg | 126% | |
| Potassium | 830.94mg | 18% | |
| Total Carbs | 145.05g | 48% | |
| Sugars | 48.77g | 195% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 8.5mg | 47% | |
| Calcium | 334.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 345.5 Kcal (1447 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 121% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 33% | |
| Sodium | 781.09mg | 126% | |
| Potassium | 215.45mg | 18% | |
| Total Carbs | 37.61g | 48% | |
| Sugars | 12.64g | 195% | |
| Dietary Fiber | 3.16g | 49% | |
| Protein | 5.33g | 41% | |
| Vitamin C | 8.5mg | 55% | |
| Iron | 2.2mg | 47% | |
| Calcium | 86.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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