Double Chocolate Muffins Recipe

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Double Chocolate Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
  3. In a medium bowl mix the egg, milk, butter and vanilla.
  4. Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
  5. Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
  6. Spoon into muffin tins that have been greased or lined with paper muffin cups.
  7. Sprinkle reserved white chocolate chips over the tops of the muffins.
  8. Bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.26 Kcal (2760 kJ)
Calories from fat 262.76 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 51.73mg 17%
Sodium 984.5mg 41%
Potassium 449.4mg 10%
Total Carbs 92.36g 31%
Sugars 30.49g 122%
Dietary Fiber 4.24g 17%
Protein 9.15g 18%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 357.29 Kcal (1496 kJ)
Calories from fat 142.4 Kcal
% Daily Value*
Total Fat 15.82g 45%
Cholesterol 28.03mg 17%
Sodium 533.56mg 41%
Potassium 243.55mg 10%
Total Carbs 50.06g 31%
Sugars 16.53g 122%
Dietary Fiber 2.3g 17%
Protein 4.96g 18%
Vitamin A 0.1mg 5%
Iron 1.7mg 18%
Calcium 130.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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