English Christmas Style Cranberry And Fig Cake Recipe

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English Christmas Style Cranberry And Fig Cake
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Ingredients:

Directions:

  1. Preheat the oven to 300ºF. Grease and line the base and sides of a 8 inch deep cake tin.
  2. Put all the dried fruit in a very large pan and add the ginger, 1 tbsp reserved ginger syrup, orange and lime zest and orange juice, brandy and Angostura bitters. Bring to boil, then simmer for 5 min.
  3. Add butter and sugar and heat gently to melt. Stir occasionally to dissolve the sugar.
  4. Take the pan off the heat and leave to cool for a couple of minutes. Add the flour, spices and beaten eggs, then mix together well.
  5. Pour the mix into the prepared cake tin and level the top. Wrap the sides of the tin in brown paper and secure with string to protect the cake during cooking.
  6. Bake for 2 - 2 1/2 hrs - occasionally check if the cake is cooked with a skewer.
  7. Leave the cake in the tin for 2 - 3 hours, then remove and allow to cool on a wire rack, leaving the greaseproof paper on. Once cooled, wrap the cake in clingfilm, then in foil.
  8. Store in an airtight container for up to three months.
  9. When serving you can leave it as a plain fruitcake or decorate it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.8 Kcal (4065 kJ)
Calories from fat 88.38 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 88.15mg 29%
Sodium 1426.61mg 59%
Potassium 1798.09mg 38%
Total Carbs 314.74g 105%
Sugars 24.97g 100%
Dietary Fiber 1.96g 8%
Protein 2.97g 6%
Vitamin C 1827.8mg 3046%
Iron 1mg 6%
Calcium 3465.8mg 347%
Amount Per 100 g
Calories 232.44 Kcal (973 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 15%
Cholesterol 21.11mg 29%
Sodium 341.57mg 59%
Potassium 430.52mg 38%
Total Carbs 75.36g 105%
Sugars 5.98g 100%
Dietary Fiber 0.47g 8%
Protein 0.71g 6%
Vitamin C 437.6mg 3046%
Iron 0.2mg 6%
Calcium 829.8mg 347%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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