Directions:
- Sift 3/4 cup sugar, flour, salt, baking powder and 2 tablespoons of cocoa together into a 9 inch square baking pan. Stir in milk, butter and vanilla. Spread batter evenly in pan. In a small bowl, mix 1/2 cup sugar, brown sugar and 1/4 cup cocoa and sprinkle over batter. Pour water over all (don't mix!) and bake at 350 for 45 minutes or until top springs back when slightly touched. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.45 Kcal (902 kJ) | ||
| Calories from fat | 42.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 141.89mg | 6% | |
| Potassium | 249.86mg | 5% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 39.87g | 159% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.29g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 194.75 Kcal (815 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 128.25mg | 6% | |
| Potassium | 225.85mg | 5% | |
| Total Carbs | 38.84g | 14% | |
| Sugars | 36.04g | 159% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.17g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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